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 All items are subject to availability and offered ONLY in limited quantities (to insure freshness) when the quality meets our standards

FIRST COME FIRST SERVE!!!

THIS IS ONLY A SAMPLE OF THE TYPES OF ITEMS WE OFFER

Call After  5:00 p.m. on the evening of your reservation if you wish to check the availability of a particular item 

 

APPETIZERS AND SIDE ORDERS

 * OYSTERS SHUCKED TO ORDER  (6)      8.95                                  FRIED CALAMARI      12.95 

** CLAMS STEAMED/SHUCKED topnecks (6)      8.95                    SHELLFISH TRIO * 2 oysters, ** 2 clams, 2 shrimp     12.95 

SMOKED FISH DIP house smoked     9.95                                         CLAMS CASINO (6)      11.95 

ESCARGOT (6)     9.95                                                                            CAJUN FISH BITES      9.95 

CHILLED SHRIMP COCKTAIL      14.95                                                BACON WRAPPED SCALLOPS      13.95

TOSSED GARDEN SALAD HOUSEMADE DRESSING     7 .95          FRESH OKEECHOBEE HEARTS OF PALM SALAD     12.95 

MANHATTAN STYLE FISH CHOWDER or SOUP OF THE DAY      7.95

 MOST ENTREES CAN BE PREPARED EITHER BROILED, CHAR BROILED, SAUTÉED, BAKED, PAN FRIED,

DEEP FRIED, POACHED IN A COURT BOUILLON BROTH or BLACKENED CAJUN STYLE.

 We are happy to prepare your entree by the cooking method of your choice, but each produces different flavors and textures.

For example, We RECOMMEND BROILED as the cooking method most likely to produce a moist, flavorful entree.

 For those inclined to Cajun -  remember the blackened seasoning is quite spicy and very salty.

Char Broiled is delicious, but not for everyone as it produces a very dry entree with a strong char flavor.

 

ADDITIONAL CHOICES FROM THE CHEF   Changes Daily

CLAMS LINGUINE – Baby clams taken out of the shell, gently simmered with bacon, fresh parsley, garlic and a spicy dash of red chilies, served with whole middleneck clams in the shell and linguine     23.95 

 DOLPHIN - This catch is a fisherman's dream – also known as MAHI MAHI - white firm meat mild in flavor     29.95 

 SESAME CRUSTED DOLPHIN –  Seared dolphin fillet served with a soy ginger sauce     31.95

SCOTTISH SALMON - Fresh salmon with abundant health benefits of omega-3. Recomended char-grilled     27.95 

 SCALLOPS - Delicious and tender sweet sea scallops prepared to your liking     32.95      

 SHRIMP - Choice sweet shrimp which can be prepared in a variety of ways to suit your fancy     29.95

 MARYLAND STYLE CRABCAKES - Two of our famous chocked full of crab jumbo lump crabcakes     35.50 

 FRIED CALAMARI - Delicate and sweet, these tasty morsels are served with a marinara dipping sauce      25.50 

 BROILED OR SAUTÉED SEAFOOD PLATTER - A luscious assortment of shellfish and chunks of fresh fish      30.95  

 LOBSTER - ONE AND ONE HALF POUND SEAFOOD STUFFED WHOLE MAINE (not available every night - call first) Market

 SHELLFISH MEDLEY - Succulent assortment of shellfish, chunks of fresh fish grilled with

                                          mushrooms and a variety of vegetables, served on a bed of rice     30.95

 ** STEAK OF THE DAY–TENDER PRIME BEEF . N.Y. STRIP or RIB EYE - lightly seasoned – Changes Daily      33.95 

 MEDITERRANEAN CHICKEN - Choice slices of  boneless chicken breast sautéed with pasta, artichoke hearts and kalamata olives      33.95

 CHICKEN BREAST - Boneless chicken breast, basted and tenderly grilled or sauteed     15.95 

 

                                                                                   MOST ENTRÉE'S COME WITH VEGETABLE AND CHOICE OF POTATO, RICE OR PASTA

                                                                                                                            and

                                                                                                            FRESH BAKED ROLLS

                                                                                                                                          

                                                                                                                  YOU MAY ADD 

                                            SOUP OF THE DAY or MEDLEY OF SLICED FRESH FRUITS (With Entrée)     5.95 

TOSSED GARDEN SALAD WITH  HOUSEMADE SALAD DRESSING or FRESH OKEECHOBEE HEARTS OF PALM SALAD (With Entree)      6.95

COFFEE, TEA OR MILK     2.95       Desserts of The Day     8.50     Our Famous Tangy Housemade Lime Pie     7.95

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                                                                                        MINNOW'S MENU AVAILABLE   CHILDREN TWELVE OR UNDER

                                   ASK ABOUT OUR LIGHTER APPETITE MENU - ONLY available in our character Bar

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                                                                                                ONE (1) DINNER CHECK PER PARTY

Eighteen (18%) per cent service charge automatically added to parties of Eight (8) or more

Remember ALL fish have bones – We remove all we see – PLEASE BE CAREFUL  Please inform us if you have any food allergies

 * Consumer Information: There is a risk associated with consuming raw oysters.  If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physician.

**  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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