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Items available each night vary SAMPLE DINNER MENU APPETIZERS AND SIDE ORDERS* OYSTERS SHUCKED TO ORDER (6) 8.95 FRIED CALAMARI 12.95 ** CLAMS STEAMED/SHUCKED topnecks (6) 8.95 SHELLFISH TRIO * 2 oysters, ** 2 clams, 2 shrimp 12.95
SMOKED FISH DIP house smoked 9.95 ESCARGOT (6) 9.95 CAJUN FISH BITES 9.95 CHILLED SHRIMP COCKTAIL 14.95 BACON WRAPPED SCALLOPS 13.95
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MOST ENTREES CAN BE PREPARED EITHER BROILED, CHAR BROILED, SAUTÉED, BAKED, PAN FRIED, DEEP FRIED, POACHED IN A COURT BOUILLON BROTH or BLACKENED CAJUN STYLE. We are happy to prepare your entree by the cooking method of your choice, but each produces different flavors and textures. For example, We RECOMMEND BROILED as the cooking method most likely to produce a moist, flavorful entree. For those inclined to Cajun - remember the blackened seasoning is quite spicy and very salty. Char Broiled is delicious, but not for everyone as it produces a very dry entree with a strong char flavor.
ADDITIONAL CHOICES FROM THE CHEF Changes Daily CLAMS LINGUINE – Baby clams taken out of the shell, gently simmered with bacon, fresh parsley, garlic and a spicy dash of red chilies, served with whole middleneck clams in the shell and linguine 23.95 DOLPHIN - This catch is a fisherman's dream – also known as MAHI MAHI - white firm meat mild in flavor 29.95 SESAME CRUSTED DOLPHIN – Seared dolphin fillet served with a soy ginger sauce 31.95 SCOTTISH SALMON - Fresh salmon with abundant health benefits of omega-3. Recomended char-grilled 27.95 SCALLOPS - Delicious and tender sweet sea scallops prepared to your liking 32.95 SHRIMP - Choice sweet shrimp which can be prepared in a variety of ways to suit your fancy 29.95
MARYLAND STYLE CRABCAKES - Two of our famous
FRIED CALAMARI - Delicate and sweet, these tasty morsels are served with a marinara dipping sauce 25.50 BROILED OR SAUTÉED SEAFOOD PLATTER - A luscious assortment of shellfish and chunks of fresh fish 30.95
LOBSTER -
SHELLFISH MEDLEY - Succulent assortment of shellfish, chunks of fresh fish grilled with mushrooms and a variety of vegetables, served on a bed of rice 30.95
** STEAK OF THE DAY–TENDER
PRIME BEEF . N.Y. STRIP or RIB EYE -
MEDITERRANEAN CHICKEN - Choice slices of boneless chicken breast sautéed with pasta, artichoke hearts and kalamata olives 33.95 CHICKEN BREAST - Boneless chicken breast, basted and tenderly grilled or sauteed 15.95
MOST ENTRÉE'S COME WITH VEGETABLE AND CHOICE OF POTATO, RICE OR PASTA and FRESH BAKED ROLLS
YOU MAY ADD SOUP OF THE DAY or MEDLEY OF SLICED FRESH FRUITS (With Entrée) 5.95 TOSSED GARDEN SALAD WITH HOUSEMADE SALAD DRESSING or FRESH OKEECHOBEE HEARTS OF PALM SALAD (With Entree) 6.95 COFFEE, TEA OR MILK 2.95 Desserts of The Day 8.50 Our Famous Tangy Housemade Lime Pie 7.95 _____________________________________ MINNOW'S MENU AVAILABLE CHILDREN TWELVE OR UNDER
_____________________________________ ONE (1) DINNER CHECK PER PARTY Eighteen (18%) per cent service charge automatically added to parties of Eight (8) or more. Remember ALL fish have bones – We remove all we see – PLEASE BE CAREFUL Please inform us if you have any food allergies * Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. |
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