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Caps Place is open Six (6) days a week, year round. Closed Mondays - May 11 thru December 21 SUMMER MENU - available Sunday thru Thursday APPETIZERS AND SIDE ORDERSCLAMS STEAMED OR SHUCKED middlenecks (6) 7.95 OYSTERS SHUCKED TO ORDER (6) 7.95 SHELLFISH TRIO 2 oyster, 2 clam, 2 whole prawn 9.95 FRIED CALAMARI 8.50 CLAMS CASINO (6) 9.95 CAJUN FISH BITES 9.50 ESCARGOT (6) 9.50 SMOKED FISH DIP house smoked 9.50 MANHATTAN STYLE FISH CHOWDER 6.25 FRESH OKEECHOBEE HEARTS OF PALM SALAD 9.95 MOST ENTREES CAN BE PREPARED EITHER BROILED, CHAR BROILED, SAUTÉED, BAKED, PAN FRIED, DEEP FRIED, POACHED IN A COURT BOUILLON BROTH or BLACKENED CAJUN STYLE. We are happy to prepare your entree by the cooking method of your choice, but each produces different flavors and textures. For example, We RECOMMEND BROILED as the cooking method most likely to produce a moist, flavorful entree. For those inclined to Cajun - remember the blackened seasoning is quite spicy and very salty. Char Broiled is delicious, but not for everyone as it produces a very dry entree with a strong char flavor. _______________________________________ SPECIALTIES OF THE DAY - Additional choices from the chef Market FRIED CALAMARI - Delicate and sweet, these tasty morsels are served with a marinara dipping sauce 19.95 CLAMS LINGUINE – Baby clams taken out of the shell, gently simmered with bacon, fresh parsley, garlic and a spicy dash of red chilies, served with whole Middleneck clams in the shell and linguine 20.95 DOLPHIN - This catch is a fisherman's dream – also known as MAHI MAHI - white firm meat mild in flavor 25.95 SOFTSHELL SANDWICH Large Softshell Blue Crab on a Bun served with french fries 16.95 SCALLOPS - Delicious and tender sweet sea scallops prepared to your liking 23.50 SHRIMP - Choice sweet shrimp which can be prepared in a variety of ways to suit your fancy 23.50 BROILED OR SAUTÉED SEAFOOD PLATTER - A luscious assortment of shellfish and chunks of fresh fish 27.50 BROILED SALMON – Tender North Atlantic Salmon with lots of healthful Omega 3 essential oils 19.95 SHELLFISH MEDLEY - Succulent assortment of shellfish, chunks of fresh fish grilled with mushrooms and a variety of vegetables, served on a bed of rice or pasta 27.50 FILET MIGNON - Extra thick and juicy center cut 8 Oz filet of TENDER ANGUS BEEF lightly seasoned 28.50 ISLAND CHICKEN - Choice slices of boneless chicken breast braised with mushrooms and a variety of vegetables, served on a bed of rice 16.50 CHICKEN BREAST - Boneless chicken breast, basted and tenderly grilled or sauteed in white wine and garlic. Served with Garden Salad and Potato of The Day 11.95 MOST ENTREE'S SERVED WITH CHOICE OF ONE (1): MEDLEY OF SLICED FRESH FRUITS or TOMATO JUICE or TOSSED GARDEN SALAD WITH HOUSEMADE SALAD DRESSING or FRESH OKEECHOBEE HEARTS OF PALM SALAD MANHATTAN STYLE FISH CHOWDER or SOUP OF THE DAY (With Entree) $3.95 MOST ENTRÉE'S COME WITH POTATO OF THE DAY UNLESS THE ENTRÉE IS ALREADY SERVED WITH A STARCH and FRESH BAKED ROLLS. COFFEE, TEA OR MILK $2.95 Desserts of The Day $6.95 Our Famous Tangy Housemade Lime Pie $6.95 MINNOW'S MENU - CHILDREN TWELVE OR UNDER - AVAILABLE UNTIL 6:30 P.M Cap's
Place offers a complete selection of fine wine.
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prices slightly higher on Friday, Saturday & Holidays _______________________________________
Regular Dinner Menu APPETIZERS AND SIDE ORDERS CLAMS STEAMED OR SHUCKED middlenecks (6) 7.95 FRIED CALAMARI 10.50 OYSTERS SHUCKED TO ORDER (6)7.95 SMOKED FISH DIP house smoked 9.50 SHELLFISH TRIO2 oyster,2 clam,2 shrimp 9.95 CLAMS CASINO (6) 11.50 CAJUN FISH BITES 9.50 CHILLED SHRIMP COCKTAIL 12.50 MANHATTAN STYLE FISH CHOWDER 6.25 ESCARGOT (6) 9.50 FRESH OKEECHOBEE HEARTS OF PALM SALAD 11.50 MOST ENTREES CAN BE PREPARED EITHER BROILED, CHAR BROILED, SAUTÉED, BAKED, PAN FRIED, DEEP FRIED, POACHED IN A COURT BOUILLON BROTH or BLACKENED CAJUN STYLE. We are happy to prepare your entree by the cooking method of your choice, but each produces different flavors and textures. For example, We RECOMMEND BROILED as the cooking method most likely to produce a moist, flavorful entree. For those inclined to Cajun-remember the blackened seasoning is quite spicy and very salty. Char Broiled is delicious, but not for everyone as it produces a very dry entree with a strong char flavor. SPECIALTIES OF THE DAY - Additional choices from the chef Changes Daily CLAMS LINGUINE – Baby clams taken out of the shell, gently simmered with bacon, fresh parsley, garlic and a spicy dash of red chilies, served with whole Middleneck clams in the shell and linguine 23.95 DOLPHIN - This catch is a fisherman's dream – also known as MAHI MAHI - white firm meat mild in flavor 28.95 SESAME CRUSTED DOLPHIN – Seared dolphin fillet served with a soy ginger sauce 29.95 SCALLOPS - Delicious and tender sweet sea scallops prepared to your liking 27.95 SHRIMP - Choice sweet shrimp which can be prepared in a variety of ways to suit your fancy 26.95 FRIED CALAMARI - Delicate and sweet, these tasty morsels are served with a marinara dipping sauce 23.95 BROILED OR SAUTÉED SEAFOOD PLATTER - A luscious assortment of shellfish and chunks of fresh fish 29.95 BROILED SEAFOOD MIXED GRILL – Split Alaskan King Crab, Shrimp with shell and 4 oz of Fish of the Day Market SHELLFISH MEDLEY - Succulent assortment of shellfish, chunks of fresh fish grilled with mushrooms and a variety of vegetables, served on a bed of rice or pasta 29.95 FILET MIGNON - Extra thick and juicy center cut 8 Oz filet of TENDER ANGUS BEEF lightly seasoned 29.95 ISLAND CHICKEN - Choice slices of boneless chicken breast braised with mushrooms and a variety of vegetables, served on a bed of rice 19.95 CHICKEN BREAST - Boneless chicken breast, basted and tenderly grilled or sauteed in white wine and garlic 13.95 ENTREE'S SERVED WITH CHOICE OF ONE (1): MEDLEY OF SLICED FRESH FRUITS or TOMATO JUICE or TOSSED GARDEN SALAD WITH HOUSEMADE SALAD DRESSING or FRESH OKEECHOBEE HEARTS OF PALM SALAD MANHATTAN STYLE FISH CHOWDER or SOUP OF THE DAY (With Entree) 3.95 MOST ENTRÉE'S COME WITH POTATO OF THE DAY UNLESS THE ENTRÉE IS ALREADY SERVED WITH A STARCH and FRESH BAKED ROLLS Remember ALL fish have bones – We remove all we see – PLEASE BE CAREFUL Please inform us if you have any food allergies COFFEE, TEA OR MILK 2.95 Desserts of The Day 6.95 Our Famous Tangy Housemade Lime Pie 6.95 Summer Menu Not Available Fridays, Saturdays and Holidays
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