Caps Place is open year round, Seven (7) days a week. Closed Mondays -  Mid May thru Mid December

Dinner Menu

APPETIZERS AND SIDE ORDERS

 CLAMS STEAMED OR SHUCKED middlenecks (6) 7.95           FRIED CALAMARI  10.50

OYSTERS SHUCKED TO ORDER (6)7.95            SMOKED FISH DIP house smoked  9.50

SHELLFISH TRIO2 oyster,2 clam,2 shrimp 9.95          CLAMS CASINO (6) 11.50

 CAJUN FISH BITES  9.50                    CHILLED SHRIMP COCKTAIL  12.50

MANHATTAN STYLE FISH CHOWDER  6.25           ESCARGOT (6) 9.50           

FRESH OKEECHOBEE HEARTS OF PALM SALAD  11.50

 MOST ENTREES CAN BE PREPARED EITHER BROILED, CHAR BROILED, SAUTÉED, BAKED, PAN FRIED, DEEP FRIED, POACHED IN A COURT BOUILLON BROTH or BLACKENED CAJUN STYLE.

 We are happy to prepare your entree by the cooking method of your choice, but each produces different flavors and textures.

For example, We RECOMMEND BROILED as the cooking method most likely to produce a moist, flavorful entree.

For those inclined to Cajun-remember the blackened seasoning is quite spicy and very salty.

Char Broiled is delicious, but not for everyone as it produces a very dry entree with a strong char flavor.

SPECIALTIES OF THE DAY - Additional choices from the chef    Changes Daily

 CLAMS LINGUINE – Baby clams taken out of the shell, gently simmered with bacon, fresh parsley, garlic and a spicy dash of red chilies, served with whole Middleneck clams in the shell and linguine 23.95

 DOLPHIN - This catch is a fisherman's dream – also known as MAHI MAHI - white firm meat mild in flavor  28.95

 SESAME CRUSTED DOLPHIN –  Seared dolphin fillet served with a soy ginger sauce  29.95

 SCALLOPS - Delicious and tender sweet sea scallops prepared to your liking  27.95

 SHRIMP - Choice sweet shrimp which can be prepared in a variety of ways to suit your fancy  26.95

 FRIED CALAMARI - Delicate and sweet, these tasty morsels are served with a marinara dipping sauce  23.95

 BROILED OR SAUTÉED SEAFOOD PLATTER - A luscious assortment of shellfish and chunks of fresh fish  29.95

 BROILED SEAFOOD MIXED GRILL – Split Alaskan King Crab, Shrimp with shell       and 4 oz of Fish of the Day   Market

 SHELLFISH MEDLEY - Succulent assortment of shellfish, chunks of fresh fish grilled with mushrooms  and a variety of vegetables, served on a bed of rice or pasta  29.95

 FILET MIGNON - Extra thick and juicy center cut 8 Oz filet of TENDER ANGUS BEEF lightly seasoned   29.95

 ISLAND CHICKEN - Choice slices of  boneless chicken breast braised with mushrooms and a variety of vegetables, served on a bed of rice  19.95

 CHICKEN BREAST - Boneless chicken breast, basted and tenderly grilled or sauteed in white wine and garlic  13.95

 ENTREE'S SERVED WITH CHOICE OF ONE (1):

MEDLEY OF SLICED FRESH FRUITS or TOMATO JUICE or

TOSSED GARDEN SALAD WITH  HOUSEMADE SALAD DRESSING or FRESH OKEECHOBEE HEARTS OF PALM SALAD

 MANHATTAN STYLE FISH CHOWDER or SOUP OF THE DAY (With Entree)  3.95

 MOST ENTRÉE'S COME WITH POTATO OF THE DAY UNLESS THE ENTRÉE IS ALREADY SERVED WITH A STARCH and FRESH BAKED ROLLS

 COFFEE, TEA OR MILK   2.95    Desserts of The Day   6.95  Our Famous Tangy Housemade Lime Pie 6.95

Caps Place is open year round, Seven (7) days a week. Closed Mondays -  Mid May thru Mid December