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FIRST COME FIRST SERVE!!!
APPETIZERS AND SIDE ORDERS
FRIED CALAMARI 12.95
ESCARGOT (6) 9.95 CAJUN FISH BITES 9.95 CHILLED SHRIMP COCKTAIL 14.95 BACON WRAPPED SCALLOPS 13.95
MOST ENTREES CAN BE PREPARED EITHER BROILED, CHAR GRILLED, BAKED, PAN FRIED, PAN ROASTED, DEEP FRIED, JOHNNY STYLE, CLASSIC SCAMPI STYLE or BLACKENED CAJUN STYLE. We are happy to prepare your entree by the cooking method of your choice, but each produces different flavors and textures. For example, We RECOMMEND BROILED as the cooking method most likely to produce a moist, flavorful entree. For those inclined to Cajun - remember the blackened seasoning is quite spicy and very salty. Char Grilled is delicious, but not for everyone as it can produce a very dry entree.
ADDITIONAL CHOICES FROM THE CHEF Changes Daily FISH OF THE DAY - Changes daily - Please ask your server - Market CLAMS LINGUINE – Baby clams taken out of the shell, gently simmered with bacon, fresh parsley, garlic and a spicy dash of red chilies, served with whole middleneck or topneck clams in the shell and linguine 23.95 SCOTTISH SALMON - Fresh salmon with abundant health benefits of omega-3. Recomended char-grilled 27.95 SCALLOPS - Delicious and tender extra large sweet wild sea scallops prepared to your liking 37.95 SHRIMP - Choice sweet shrimp which can be prepared in a variety of ways to suit your fancy 29.95 MARYLAND STYLE CRABCAKES - Two of our famous FRIED CALAMARI - Delicate & sweet domestic, these tasty morsels are served with marinara dipping sauce 25.50 BROILED OR SAUTÉED SEAFOOD PLATTER - A luscious assortment of shellfish and chunks of fresh fish 32.95 LOBSTER - SHELLFISH MEDLEY - Succulent assortment of shellfish, chunks of fresh fish grilled with mushrooms and a variety of vegetables, served on a bed of rice 31.95 ** PRIME STEAK OF THE DAY– RIB EYE - MEDITERRANEAN CHICKEN - Choice slices of boneless chicken breast with pasta, artichoke hearts and kalamata olives 22.95 CHICKEN BREAST - Boneless chicken breast, basted and tenderly grilled or broiled 15.95
MOST ENTRÉE'S COME WITH VEGETABLE AND CHOICE OF POTATO, RICE OR PASTA and FRESH BAKED ROLLS
YOU MAY ADD SOUP OF THE DAY (With Entrée) 6.95
TOSSED GARDEN SALAD WITH HOUSEMADE
SALAD DRESSING 6.95 (With Entree) or FRESH OKEECHOBEE HEARTS OF PALM SALAD
COFFEE, TEA OR MILK 2.95 Desserts of The Day 8.50 Our Famous Tangy Housemade Lime Pie 7.95 _____________________________________ MINNOW'S MENU AVAILABLE CHILDREN TEN (10) OR UNDER
_____________________________________ ONE (1) DINNER CHECK PER PARTY Eighteen (18%) per cent service charge automatically added to parties of Eight (8) or more. Remember ALL fish have bones – We remove all we see – PLEASE BE CAREFUL Please inform us if you have any food allergies * Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. ** ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. |
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